By Nass
Spicy Chicken Wings
Spicy Chicken Wings
Delicious crispy spicy honey touched wings .
1. One pound (16 ounces) chicken wings or wingettes
2. 1 teaspoon Garlic powder
3. 1 teaspoon Black pepper
4. 1 teaspoon Italian seasoning
5. 1 teaspoon chili flakes
6. 1 teaspoon
kick'n chicken seasoning
7. 1 teaspoon cayenne powder
8. 1 tablespoon mustard
9. 1 teaspoon baking powder
10. 1 tablespoon corn starch
Sauce :
1. 1 tablespoons olive oil
2. 2 tablespoons butter
3. 3 garlic cloves minced
4. 1 tablespoon ketchup
5. 1 tablespoon chili sauce- ( sriracha)
6. 1-2 teaspoons chili flakes
7. 1 tablespoon honey
8. 1.5 tablespoons soy sauce
9. Garnish with 2 tablespoons Parsley chopped or green onions
1. Season chicken with all chicken ingredients.
2. Air fry or oven bake at 390 degrees F for 22-24 minutes. Flip over half way through. If oven baking add 5-8 minutes until brown and crispy.
3. Add the sauce ingredients to a pan . Heat sauce only enough to combine- do not cook the sauce just enough to heat up and combine.
4. Add the wings or pour over the wings to coat each piece.
5. Garnish with parsley and green onions.
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Updated at: Mon, 10 Jun 2024 08:35:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per serving
Calories1055.2 kcal (53%)
Total Fat74.3 g (106%)
Carbs43.9 g (17%)
Sugars24.8 g (28%)
Protein55.5 g (111%)
Sodium2811.1 mg (141%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 poundchicken wings
or wingettes
1 teaspoonGarlic powder
1 teaspoonBlack pepper
1 teaspoonItalian seasoning
1 teaspoonchili flakes
1 teaspooncayenne powder
1 tablespoonmustard
1 teaspoonbaking powder
1 tablespooncorn starch
1 tablespoonsolive oil
2 tablespoonsbutter
3garlic cloves
minced
1 tablespoonketchup
1 tablespoonchili sauce sriracha
1 teaspoonschili flakes
1 tablespoonhoney
1 ½ tablespoonssoy sauce
Instructions
Step 1
1. Season chicken with all chicken .
Step 2
2. Air fry or oven bake at 390 degrees F for 22-24 minutes. Flip over half way through. If oven baking add 5-8 minutes until brown and crispy.
Step 3
3. Add the sauce to a pan . Heat sauce only enough to combine- do not cook the sauce just enough to heat up and combine.
Step 4
4. Add the wings or pour over the wings to coat each piece.
Step 5
5. Garnish with parsley and green onions.
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