Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories595.5 kcal (30%)
Total Fat41.9 g (60%)
Carbs50.7 g (20%)
Sugars45.5 g (51%)
Protein6 g (12%)
Sodium410.6 mg (21%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Caramel sauce
Step 1
Heat sugar in a skillet on a medium heat until melted
Step 2
Add cream
Step 3
Add butter
Batter
Step 4
Mix eggs, whipping cream, sugar, vanilla and salt in a bowl
Step 5
Dip a thick brioche slice in the batter and make sure it soaks as much as possible and then grill in a skillet with some butter
Notes
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