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By SadieCooks
Caramel French Toast
5 steps
Prep:15minCook:45min
This is a good excuse to eat dessert for breakfast!
Updated at: Thu, 17 Aug 2023 13:36:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories329.8 kcal (16%)
Total Fat16.5 g (24%)
Carbs42.1 g (16%)
Sugars26 g (29%)
Protein5.4 g (11%)
Sodium260.5 mg (13%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Grease a 9x13-inch baking dish.
Step 2
Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.
Step 3
Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.
Step 4
Preheat oven to 350 degrees F (175 degrees C).
Step 5
Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.
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