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By SadieCooks

Caramel French Toast

Name: Caramel French Toast
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup brown sugar; ½ cup butter; 2 tablespoons light corn syrup; ¼ cup pecan halves; 1 apple, sliced; 12 slices bread; 6 eggs, beaten; 1 ½ cups milk; 1 teaspoon vanilla extract; ½ teaspoon almond extract; ¼ teaspoon salt

5 steps

Prep:15minCook:45min

This is a good excuse to eat dessert for breakfast!

Updated at: Thu, 17 Aug 2023 13:36:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories329.7 kcal (16%)

Total Fat16.5 g (24%)

Carbs42.1 g (16%)

Sugars26 g (29%)

Protein5.4 g (11%)

Sodium260.5 mg (13%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupbrown sugar

½ cupbutter

2 tablespoonslight corn syrup

¼ cuppecan halves

1 ½ cupsmilk

1 teaspoonvanilla extract

½ teaspoonalmond extract

¼ teaspoonsalt

Instructions

Step 1

Grease a 9x13-inch baking dish.

Step 2

Heat brown sugar, butter, and corn syrup in a saucepan over medium heat until thickened, about 5 minutes. Pour mixture into prepared baking dish and sprinkle with pecans. Arrange apple slices over pecans. Layer bread slices over apple in two layers.

Step 3

Whisk eggs, milk, vanilla extract, almond extract, and salt in a bowl; pour over bread and allow to set for 1 hour at room temperature or cover and refrigerate overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C).

Step 5

Uncover and bake in preheated oven until fluffy and golden brown, 40 to 45 minutes.

View on allrecipes.com

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