Biscoff Baked French Toast Rolls

Name: Biscoff Baked French Toast Rolls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: French, European, Mediterranean
Ingredients: 8 slices of brioche bread; 8tbsp biscoff spread; 2 eggs; 1tsp vanilla extract; 1tsp sugar; 30ml milk; 100g biscoff cookies (crushed); More biscoff spread

9 steps

Prep:10minCook:25min

Have you ever tried Biscoff Baked French Toast Rolls? They are so easy to make and super yummy🤤

Updated at: Thu, 17 Aug 2023 06:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories553.1 kcal (28%)

Total Fat28.1 g (40%)

Carbs64.1 g (25%)

Sugars29.5 g (33%)

Protein10.2 g (20%)

Sodium382 mg (19%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

8 slicesbrioche bread

8 Tbspbiscoff spread

2eggs

1 tspvanilla extract

1 tspsugar

30mlmilk

100gbiscoff cookies

crushed

To serve

biscoff spread

Instructions

Step 1

Preheat oven to the 180C

OvenPreheat

Step 2

Cut off the crust and roll each slice of brioche until they are very thin.

Knife

Step 3

Spread about 1tbsp of biscoff spread onto each slice, then roll them up.

Step 4

Add 2eggs, vanilla, sugar and milk to the bowl. Whisk until combined.

Bowl

Whisk

Step 5

Crush biscoff cookies and transfer them to another bowl.

Bowl

Step 6

Dip each roll into the egg wash, then into the crushed cookies until they are fully covered, then transfer them to the baking tray, lined with parchment.