Baked Garlic Parmesan Salmon

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Step 1

Preheat your oven to 350 and line a baking pan with parchment paper.

Step 2

Place salmon on prepared pan and lightly season your with sea salt and pepper. Set aside while preparing the topping.

Step 3

In a medium skillet, over medium heat, melt butter and lightly saute garlic.

Step 4

Once the garlic has softened, reduce the heat to low and add in the remaining ingredients. Stirring until combined and melted.

Step 5

Spread mixture over salmon filet and bake at 350.

Step 6

Frozen salmon will be done in roughly 20-25 minutes (depending on the thickness of your filet) Thawed salmon will be done in roughly 15 minutes. To check salmon lightly flake with a fork - don't over cook it you want it to still look slightly translucent.