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Beef wellington
1/2
Beef wellington
2/2
83%
9
BBC Good Food
By BBC Good Food

Beef wellington

Instructions
Cook:2h 30min
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
Updated at: Wed, 06 Nov 2024 10:26:00 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

a good beef fillet (preferably Aberdeen Angus) of around 1kg/2lb 4oz
1kgbeef fillet
preferably aberdeen angus
3 tbsp olive oil
3 Tbspolive oil
250g/9oz chestnut mushroom, include some wild ones if you like
250gchestnut mushroom
include some wild ones if you like
50g/2oz butter
50gbutter
1 large sprig fresh thyme
1 sprigfresh thyme
large
100ml/3.5 fl oz dry white wine
100mldry white wine
12 slices prosciutto
12slices prosciutto
500g/1lb 2oz pack puff pastry, thawed if frozen
500gpuff pastry
thawed if frozen
a little flour, for dusting
flour
little, for dusting
2 egg yolks beaten with 1 tsp water
2egg yolks
beaten with 1 tsp water

Instructions

View on BBC Good Food
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