Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories961.9 kcal (48%)
Total Fat55.9 g (80%)
Carbs65.4 g (25%)
Sugars1.4 g (2%)
Protein45.6 g (91%)
Sodium2655 mg (133%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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