Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories505.2 kcal (25%)
Total Fat26.7 g (38%)
Carbs5.9 g (2%)
Sugars0.8 g (1%)
Protein56.8 g (114%)
Sodium525.6 mg (26%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Flour chops and brown (not cook) on both sides in oil or bacon grease. In large cake pan put layers of potatoes and onions. Add bay leaves. Lay on pork chops. Add beef broth, salt and pepper. Cover tightly with foil. Cook at 350 degrees for 2 1/2 hours.
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