By Catherine Y
Herb crusted pork loin 🌿
4 steps
Prep:15minCook:30min
Juicy and delicious pork loin with fresh herbs and crispy crust. Goes perfectly with Israeli couscous and spinach.
Updated at: Thu, 17 Aug 2023 11:26:46 GMT
Nutrition balance score
Good
Glycemic Index
61
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories1121.1 kcal (56%)
Total Fat62.4 g (89%)
Carbs7 g (3%)
Sugars1.1 g (1%)
Protein124.4 g (249%)
Sodium912.1 mg (46%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the pork loin with salt and pepper. Sear in a pan on all sides until browned.
Step 2
In a bowl, mix finely chopped herbs with Panko, parmesan and olive oil.
Step 3
Brush the pork loin with mustard and top with the Panko herbs mixture.
Step 4
Then bake in the oven at 350F for about 20 min, until the internal temperature is around 135 F.
Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Makes leftovers
Moist
