Mustard and Herb Crusted Pork

Updated at: Thu, 17 Aug 2023 08:44:46 GMT

Step 1

Preheat oven to 450 degrees F.

Step 2

Chop parsley and oregano leaves

Step 3

On a plate, combine panko and 4 tsp of the oregano.

Step 4

In a bowl, combine honey (2 tbsp) and half of the mustard (2 tbsp).

Step 5

Pat pork tenderloin with dry paper towel and season with pepper and salt.

Step 6

Brush honey mustard mixture all over the pork, then press gentry into the panko mixture.

Step 7

Heat a large pan over medium-high heat. Add drizzle of oil, then the pork. Seat until golden-brown all over, 2-3 min per side.

Step 8

Transfer the pork to a baking sheet in the oven. Cook for until internal temp is at least 145 degrees F, 14-18 min

Step 9

Wipe the pan clean. Add butter (2 tbsp), swirl the pan until melted, 1-2 min.

Step 10

Add the broth concentrate, water (1 cup of water), remaining oregano, and remaining mustard (2 tbsp). Stir together until the sauce reduces slightly. Add half the parsley and stir.

Step 11

Slice the pork, pour sauce over pork, and sprinkle remaining parsley.

Step 12

Full recipe

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