Tart and Tawny Eve's Addiction
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0
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By Erin Nartowt
Tart and Tawny Eve's Addiction
2 steps
Prep:15minCook:30min
Tart, crimson Cranberry Juice is often paired with Apple Cider. Here port joins the duo: sweet, smooth and tawny, it curbs the bitterness of the berry juice and makes it more enticing.
Updated at: Sun, 10 Nov 2024 04:34:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
45
Low
Glycemic Load
29
High
Nutrition per serving
Calories293.3 kcal (15%)
Total Fat1.1 g (2%)
Carbs64 g (25%)
Sugars39.3 g (44%)
Protein1.8 g (4%)
Sodium14.6 mg (1%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 Tbspwhole allspice berries
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1 Tbspwhole black peppercorns
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1 Tbspwhole cloves
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2 tspwhole coriander seeds
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3cinnamon sticks
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3 cupscranberry juice
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1 cupapple cider
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1orange
Rind and 1/4 cup juice from
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8 ouncestawny port
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1granny Smith Apple
peeled, cored and cut into 1/4 inch slices
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1clementine
or small orange, sliced into 1/4 inch rounds
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2 Tbspdried cranberries
Instructions
Step 1
Place allspice, peppercorns, cloves, coriander and cinnamon in a medium saucepan. Cook, stirring over medium heat until fragrant, about 2 minutes. Stir in cranberry juice, apple cider, orange rind and juice, and port and bring to a simmer over medium heat, stirring occasionally. Reduce heat to lowest setting and simmer for 15 minutes.
Step 2
Strain mixture through a fine mesh sieve into a bowl and discard solids. Return cider to saucepan and apples, clementines and cranberries. Simmer over medium low heat until apples are fork tender but still retain their shape and cranberries are plump, about 10 minutes. Serve.
Notes
1 liked
0 disliked
Delicious
Easy
Sweet
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