Kadak Chai

Name: Kadak Chai
Cook time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 500 ml Water; 10 g Tea Leaves (Black); 10 g GInger (Fresh, thinly sliced); 2 Cloves; 2 Cardamom Pods (Green); 2 Black Peppercorns; 1 Cinnamon Stick (About 5 cm); 10 ml Milk; 10 g Sugar (adjust to taste)

Instructions

Cook:10min

Unearth the magic of authentic Indian beverages with our spellbinding recipe for Kadak Chai. We're unveiling the curtain on a cuppa that promises aromatic spices, robust tea leaves, and a touch of milk to tie it all together.

Updated at: Fri, 21 Aug 2026 06:25:51 GMT