Gooey chocolate puddings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200C (400F/Gas 6). Butter four basins or ramekins well and place on a baking tray.

Step 2

Put the chocolate and butter in a heatproof bowl and set over a pan of hot water (or alternatively put in the microwave) and stir until smooth, then set aside to cool slightly for 15 minutes.

Step 3

Mix in the sugar, then the eggs, one at a time, followed by the vanilla extract and finally the flour. Divide the mixture among the basins or ramekins.

Step 4

You can now either put the mixture in the fridge and wait until they're nearly ready to be eaten, or bake now for 10-12 minutes, or until the tops are firm to touch but the middles still feel squidgy. Carefully run a knife around the edge of each pudding, then turn out onto serving plates and serve with single cream.