Rocky road pudding

Name: Rocky road pudding
Prep time: 6 h 20 min
Total time: 6 h 20 min
Cuisine: European, British, Australian
Ingredients: 16 chocolate biscuits; 1.25 litres vanilla ice-cream, softened; 1 cup vanilla custard; 1 cup mini marshmallows; 1/4 cup desiccated coconut; 1/4 cup granulated nuts; 1 cup frozen raspberries, roughly crushed; Chocolate Ice Magic, to decorate; Sprinkles, to decorate; Silver cachous, to decorate; Vanilla custard, to serve

3 steps

Prep:6h 20min

This ice-cream Christmas treat guarantees a sweet ending to your festive feast.

Updated at: Thu, 17 Aug 2023 13:52:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories570 kcal (28%)

Total Fat30.1 g (43%)

Carbs65.7 g (25%)

Sugars47.6 g (53%)

Protein8.3 g (17%)

Sodium190.6 mg (10%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16chocolate biscuits

1.25 litresvanilla ice-cream

softened

1 cupvanilla custard

1 cupmini marshmallows

¼ cupdesiccated coconut

¼ cupgranulated nuts

1 cupfrozen raspberries

Instructions

Step 1

Line an 8 cup-capacity metal pudding steamer with plastic wrap, allowing a 2cm overhang.

Step 2

Break 10 biscuits into 2cm pieces. Combine ice-cream, biscuit pieces, custard, marshmallows, coconut, nuts and raspberries in a bowl. Spoon mixture into prepared steamer. Smooth top. Top with remaining biscuits. Freeze overnight or until firm.

Step 3

Stand pudding at room temperature for 5 minutes to soften. Turn out onto a plate. Carefully peel away wrap. Drizzle with Ice Magic. Top with sprinkles and cachous. Serve with custard.

View on taste.com.au

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