Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories122.8 kcal (6%)
Total Fat8.4 g (12%)
Carbs5.5 g (2%)
Sugars3.9 g (4%)
Protein6.8 g (14%)
Sodium1158.5 mg (58%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
호박은 2~2.5cm 두께로 잘라 소금에 절여둔다
Step 2
다진마늘, 새우젓을 넣어주고 볶다가 해동한 새우를 넣어 같이 볶는다
Step 3
마지막에 통깨를 뿌려 마무리
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