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Skye
By Skye

Fried Mortadella Sandwich

6 steps
Prep:1minCook:5min
Made famous by Anthony Bourdain as his favorite sandwich, this simple but delicious sandwich is a must try! This is pretty straightforward recipe that anyone can make this sandwich happen in a few short minutes.
Updated at: Tue, 12 Nov 2024 15:28:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories792.4 kcal (40%)
Total Fat52.6 g (75%)
Carbs42.9 g (16%)
Sugars3.4 g (4%)
Protein36.3 g (73%)
Sodium2084.7 mg (104%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a pan over medium high heat, place 3 slices of mortadella in a small pile. It helps to twist and smush so you can compact each piece. Do the same with the other 3 slices.
PanPan
mortadellamortadella6 slices
Step 2
Once the bottom starts to crisp up (1-2 minutes) flip each pile so you can crisp up the other side.
Step 3
Add a slice of provolone cheese to each pile and allow to melt.
provolone cheeseprovolone cheese2 slices
Step 4
Once the cheese has melted, take one of your piles and stack it on top of the other.
Step 5
Take your sandwich roll and toast on the pan.
sandwich rollsandwich roll1
Step 6
To build your sandwich, your bottom toasted bun will get mayo spread on. Add your mortadella stack. Top bun will get dijon mustard and then place on top. Enjoy!
mayonnaisemayonnaise1 Tbsp
dijon mustarddijon mustard1 ½ tsp