Fried Mortadella Sandwich

Name: Fried Mortadella Sandwich
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: American
Ingredients: 1 sandwich roll, split; 6 thin slices mortadella; 2 thin slices provolone cheese; 1 tbsp mayonnaise; 1 1/2 tsp Dijon mustard

6 steps

Prep:1minCook:5min

Made famous by Anthony Bourdain as his favorite sandwich, this simple but delicious sandwich is a must try! This is pretty straightforward recipe that anyone can make this sandwich happen in a few short minutes.

Updated at: Tue, 12 Nov 2024 15:28:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories792.1 kcal (40%)

Total Fat52.6 g (75%)

Carbs42.9 g (16%)

Sugars3.4 g (4%)

Protein36.3 g (73%)

Sodium2168.1 mg (108%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1sandwich roll

split

6 slicesmortadella

thin

2 slicesprovolone cheese

thin

1 Tbspmayonnaise

1 ½ tspdijon mustard

Instructions

Step 1

In a pan over medium high heat, place 3 slices of mortadella in a small pile. It helps to twist and smush so you can compact each piece. Do the same with the other 3 slices.

Pan

mortadella6 slices

Step 2

Once the bottom starts to crisp up (1-2 minutes) flip each pile so you can crisp up the other side.

Step 3

Add a slice of provolone cheese to each pile and allow to melt.

provolone cheese2 slices

Step 4

Once the cheese has melted, take one of your piles and stack it on top of the other.

Step 5

Take your sandwich roll and toast on the pan.

sandwich roll1

Step 6

To build your sandwich, your bottom toasted bun will get mayo spread on. Add your mortadella stack. Top bun will get dijon mustard and then place on top. Enjoy!