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Brooke
By Brooke

Cream Cheese and Pepper Jelly Dip

9 steps
Prep:10minCook:12min
The perfect appetizer for every kind of Fall event, whether it’s a game day, Thanksgiving, or Christmas. This is one app to keep people coming back for more!
Updated at: Wed, 13 Nov 2024 02:09:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
4
Low

Nutrition per serving

Calories288.2 kcal (14%)
Total Fat24.3 g (35%)
Carbs8.6 g (3%)
Sugars5.1 g (6%)
Protein8.9 g (18%)
Sodium390.1 mg (20%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a mixing bowl together an 8oz block of cream cheese, 1 cup of shredded cheese, and about half a cup of chopped bacon. I usually use microwaveable bacon as it’s faster.
cream cheesecream cheese8 oz
shredded cheeseshredded cheese1 cup
baconbacon½ cup
Step 2
Add two big spoonfuls of Red Pepper Jelly.
SpoonSpoon
Red Pepper JellyRed Pepper Jelly2 spoonfuls
Step 3
Mix all of these ingredients together until they’re well combined.
Step 4
Pre-heat oven to 375F
OvenOvenPreheat
Step 5
Add the cheese mixture to a greased baking dish. Spread it out evenly so that it covers the whole bottom of the dish.
Baking dishBaking dish
Step 6
Add a layer of shredded cheese and bake for 10-12 minutes.
shredded cheeseshredded cheese1 cup
Step 7
Add the rest of the jar of the Red Pepper Jelly to ingredients in the baking dish and spread over the top of the cheese mixture.
Red Pepper JellyRed Pepper Jelly2 spoonfuls
Step 8
Garnish with some chopped green onions and some more chopped bacon.
baconbacon½ cup
Step 9
Serve and enjoy with some Ritz crackers.
ritz crackersritz crackers

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