Cream Cheese and Pepper Jelly Dip

The perfect appetizer for every kind of Fall event, whether it’s a game day, Thanksgiving, or Christmas. This is one app to keep people coming back for more!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a mixing bowl together an 8oz block of cream cheese, 1 cup of shredded cheese, and about half a cup of chopped bacon. I usually use microwaveable bacon as it’s faster.

Step 2

Add two big spoonfuls of Red Pepper Jelly.

Step 3

Mix all of these ingredients together until they’re well combined.

Step 4

Pre-heat oven to 375F

Step 5

Add the cheese mixture to a greased baking dish. Spread it out evenly so that it covers the whole bottom of the dish.

Step 6

Add a layer of shredded cheese and bake for 10-12 minutes.

Step 7

Add the rest of the jar of the Red Pepper Jelly to ingredients in the baking dish and spread over the top of the cheese mixture.

Step 8

Garnish with some chopped green onions and some more chopped bacon.

Step 9

Serve and enjoy with some Ritz crackers.