Bacon Jalapeno Ranch Dip

Name: Bacon Jalapeno Ranch Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 8 ounce blocks cream cheese; 4 to 6 jalapenos (seeds removed and diced); 10 to 12 slices bacon (cooked and crumbled); 1 16 ounce container sour cream; 2 packets dry ranch seasoning (equivalent to 4 tablespoons); 3 cups shredded cheese of choice (I used Monterey Jack, save a cup of cheese to sprinkle over top at the end); tortilla chips, crackers, or Fritos Scoops for dipping