By Mary Hietpas
Dill Pickle Chex Mix
7 steps
Prep:10minCook:45min
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 140 kcal per 1/2 cup serving | Servings: 12 servings
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Updated at: Sat, 16 Nov 2024 21:49:50 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories149 kcal (7%)
Total Fat5.3 g (8%)
Carbs24.2 g (9%)
Sugars2.2 g (2%)
Protein2.7 g (5%)
Sodium348.8 mg (17%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the Rice Chex, Wheat Chex, pretzels, and cheddar crackers if using.
Step 3
In a small bowl, whisk together the melted butter, dill pickle juice, garlic powder, onion powder, dill weed, salt, and black pepper.
Step 4
Pour the seasoned butter mixture over the Chex mix, stirring well to ensure all pieces are evenly coated.
Step 5
Spread the mix in an even layer on the prepared baking sheet.
Step 6
Bake for 45 minutes, stirring every 15 minutes to ensure even toasting.
Step 7
Remove from the oven and let cool completely before serving or storing in an airtight container.
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