Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
43
High
Nutrition per serving
Calories414.4 kcal (21%)
Total Fat14.7 g (21%)
Carbs61.9 g (24%)
Sugars12.4 g (14%)
Protein11.5 g (23%)
Sodium1052.8 mg (53%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the fries:
For the fried onions:
For the sauce:
Instructions
Step 1
If you're using an oven, pre-heat oven to 220ºC (425ºF).
Step 2
To make the fries, start by cutting the potatoes into thin fries. Toss in the oil and seasonings of your choice.
Step 3
Transfer the fries to the air-fryer and bake for 15-20 minutes, or until golden brown and crispy. If you're using an oven, transfer to a baking tray lined with parchment paper and bake for 20-25 minutes or until golden brown and crispy.
Step 4
Once the fries are done, turn off the oven/air-fryer, add a slice of cheese to the fries and place back in the air-fryer or oven until the cheese has melted.
Step 5
Whilst the fries bake, make the fried onions by adding oil to a frying pan and then adding in the chopped onions. Cook on medium heat until the onions are soft and begin to brown. This should take about 10 minutes.
Step 6
Make the sauce by mixing together the mayo, ketchup, mustard, chopped pickles and pickle juice.
Step 7
To assemble the animal style fires, transfer the fries to your serving dish, top with the sauce and then sprinkle on the onions.
Step 8
Serve and enjoy hot!
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