By Justin Boudreaux
Blooming Onion
Those sweet Georgia Vidalia onions 🧅 make the perfect blooming onion!!
Updated at: Thu, 17 Aug 2023 09:02:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Nutrition per serving
Calories2720.3 kcal (136%)
Total Fat59.6 g (85%)
Carbs446.7 g (172%)
Sugars36.7 g (41%)
Protein76 g (152%)
Sodium2445.6 mg (122%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cut top from onion and peel outer layer, leaving the root and 1 inch diameter around it. Slice from the bottom inward 4 times to cut into quarters. Slice each quarter into 3. Flip over and carefully separate layers.
Step 2
Mix dry ingredients and season. Separately mix eggs, buttermilk, seasoning and hot sauce.
Step 3
Dust onion in dry mix first making sure to get into all layers. Dip into wet mixture to coat all surfaces. Finally back into the fry mixture to form a good coating on all layers.
Step 4
Preheat oil to 350 degrees and carefully place onion in hot oil. Be careful not to overfill pot as this could lead to a grease fire.
Step 5
Cook until golden brown and onion starts to float.
Step 6
Drain on paper towels and serve with your favorite dipping sauce and cold beer!
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