PEPPERMINT BARK

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Step 1

Preheat oven to 350°F.

Step 2

Lay Graham crackers onto cookie tray.

Step 3

Melt brown sugar and butter together on a low temperature and pour over crackers. Put in oven for 5 minutes.

Step 4

Add chocolate chips on top and put back in the oven until melted. Spread evenly over top.

Step 5

Refrigerate until hardened.

Step 6

Melt white chocolate chips in microwave. Stir and add in peppermint extract. Pour over chocolate layer and spread evenly.

Step 7

Add crushed peppermint candy and peppermint mini marshmallows on top, if desired.

Step 8

Refrigerate until hardened and break into pieces.