Pecan Pie Cobbler
100%
1
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High
Nutrition per serving
Calories357 kcal (18%)
Total Fat12.4 g (18%)
Carbs61.3 g (24%)
Sugars48.1 g (53%)
Protein2.9 g (6%)
Sodium198.7 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Step 1 Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Step 2 Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside. Step 3 Combine brown sugar and cinnamon together in a small bowl; set aside.
Step 4
Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
Step 5
Bake in the preheated oven until golden brown, 30 to 35 minutes.











