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Pecan Pie Cobbler
100%
1
Regam
By Regam

Pecan Pie Cobbler

1 step
Prep:10minCook:30min
2x Recipe
Updated at: Sun, 24 Nov 2024 21:28:49 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories417.8 kcal (21%)
Total Fat18.6 g (27%)
Carbs62.5 g (24%)
Sugars48.5 g (54%)
Protein3.7 g (7%)
Sodium198.8 mg (10%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1 Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Step 2 Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside. Step 3 Combine brown sugar and cinnamon together in a small bowl; set aside. Step 4 Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top. Step 5 Bake in the preheated oven until golden brown, 30 to 35 minutes.