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Pecan Pie Cobbler
100%
1
Regam
By Regam

Pecan Pie Cobbler

1 step
Prep:10minCook:30min
2x Recipe
Updated at: Fri, 14 Nov 2025 00:22:17 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories357 kcal (18%)
Total Fat12.4 g (18%)
Carbs61.3 g (24%)
Sugars48.1 g (53%)
Protein2.9 g (6%)
Sodium198.7 mg (10%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Step 1 Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C). Step 2 Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don't overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside. Step 3 Combine brown sugar and cinnamon together in a small bowl; set aside. Step 4 Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top. Step 5 Bake in the preheated oven until golden brown, 30 to 35 minutes.