4 Ingredient Candy Cane Fudge

This candy cane fudge is festive delicious and so quick and easy to make . Enjoy !

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Put the candy canes in a ziplock bag and use a rolling pin to crush into smaller pieces

Step 2

Break up the white chocolate into small bits then add to a heatproof bowl with butter and condensed milk then microwave on full power for 45 seconds first then another 45 seconds

Step 3

Stir the ingredients until smooth transfer to a lined container then sprinkle the broken candycanes on top . Chill until set then cut as you like . Enjoy .