By pollypocketsy
4 Ingredient Candy Cane Fudge
3 steps
Prep:5minCook:2min
This candy cane fudge is festive delicious and so quick and easy to make . Enjoy !
Updated at: Mon, 25 Nov 2024 15:31:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories388.7 kcal (19%)
Total Fat18.6 g (27%)
Carbs52.4 g (20%)
Sugars50.3 g (56%)
Protein5.5 g (11%)
Sodium104.6 mg (5%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Put the candy canes in a ziplock bag and use a rolling pin to crush into smaller pieces
candy canes6 Step 2
Break up the white chocolate into small bits then add to a heatproof bowl with butter and condensed milk then microwave on full power for 45 seconds first then another 45 seconds
Step 3
Stir the ingredients until smooth transfer to a lined container then sprinkle the broken candycanes on top . Chill until set then cut as you like . Enjoy .
Notes
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