1/5
2/5
3/5
4/5
5/5
100%
0
By Stine Mari Fiskerstrand
Orange Chocolate Fudge
6 steps
Prep:5min
Easy Homemade Orange Chocolate Fudge is so - you know it - fudgy, and with an intense flavor of both orange and chocolate. A heavenly match!
Updated at: Thu, 17 Aug 2023 06:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
7
Low
Nutrition per serving
Calories80.6 kcal (4%)
Total Fat4.1 g (6%)
Carbs11.8 g (5%)
Sugars10.4 g (12%)
Protein1.5 g (3%)
Sodium14.1 mg (1%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
36 servings
Instructions
Step 1
In a large microwave-safe bowl, add and combine sweetened condensed milk, orange peel and orange extract. Microwave for 2 minutes, stirring every 30 seconds. Remove orange peel.
Step 2
Add chopped dark chocolate and orange liqueur if using. Let sit a minute and then stir until completely melted. Taste and check orange flavor, add more if desired.
Step 3
Add plastic wrap or parchment paper to the bottom of a 8x8 inches (20 x 20 centimeters) pan or something similar in size, making sure to bring the foil up the edges.
Step 4
Pour in the orange chocolate mixture, and cover the top directly with plastic wrap, try to avoid any air bubbles. Chill in the refrigerator until set, about 4 hours.
Step 5
Let it come to room temperature for 30 minutes or so before cutting into desired pieces. In these photos I cut the mixture in 6x6 = 36 pieces, but you can also double that.
Step 6
The fudge can last about 10 days in an airtight container in room temperature, but 3 weeks in the refrigerator.
View on gingerwithspice.com
↑Support creators by visiting their site 😊
Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
There are no notes yet. Be the first to share your experience!