By Marilyn Sultar
Halloween Layered Fudge
3 steps
Prep:15min
“Here’s an easy and foolproof fudge recipe that screams “Halloween!” thanks to the brown and orange colors. You can also try making the fudge with mango flavoring.” ~ Taste of Home Test Kitchen
Yield: about 2 pounds.
“This recipe was tested in a 1,100-watt microwave.”
SOFTA123’S AKA MARILYN SULTAR’S NOTE: I would use a couple of drops of Orange Candy Oil for the flavoring instead of Orange Extract.
Updated at: Thu, 17 Aug 2023 05:08:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories65.5 kcal (3%)
Total Fat3.3 g (5%)
Carbs9.2 g (4%)
Sugars8.7 g (10%)
Protein0.8 g (2%)
Sodium12.4 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
64 servings
Instructions
Step 1
Line an 8-in. square pan with foil; butter foil and set aside. In a microwave-safe bowl, heat chocolate chips and 1 cup milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan. Chill for 10 minutes.
Step 2
Meanwhile, in a microwave-safe bowl, melt candy coating with remaining milk; stir until smooth. Stir in extract and food coloring. Spread over chocolate layer. Chill for 1 hour or until firm.
Step 3
Using foil, remove fudge from pan. Cut into 1-in. squares.
View on Taste of Home Test Kitchen
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