Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories334.4 kcal (17%)
Total Fat12.5 g (18%)
Carbs51 g (20%)
Sugars30.9 g (34%)
Protein4.7 g (9%)
Sodium227.5 mg (11%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Dough (wet ingredients)
Dough (dry ingredients)
Peanut butter frosting
½ cuppeanut butter
1 cuppowdered sugar
3 Tbspbutter
room temperature
2 Tbspmilk
or heavy cream
½ tspvanilla
Topping
Instructions
Step 1
Preheat the oven to 350 degrees.
Step 2
Mix the wet ingredients together.
Step 3
Mix the dry ingredients together.
Step 4
Add the dry ingredients into the wet ingredients and mix well.
Step 5
Place parchment paper in an 8x8 pan and press the dough evenly into it.
Step 6
Bake for 30 minutes. If it isn’t browned cook it for 5 minutes increments until done.
Step 7
Let it cool completely.
Step 8
Combine frosting ingredients and spread on top. Then spread the fluff on top.
Notes
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