Crockpot Stuffing (Lewis Cookbook)
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Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Nutrition per serving
Calories3371.7 kcal (169%)
Total Fat174.3 g (249%)
Carbs362.8 g (140%)
Sugars58.4 g (65%)
Protein101.3 g (203%)
Sodium6159.5 mg (308%)
Fiber37.3 g (133%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Saute celery, onions, parsley, in butter
Step 2
Mix eggs, broth and seasonings
Step 3
In large bowl combine all ingredients
Step 4
Put in crockpot that has been sprayed with Pam. Cook on high for 45 minutes, turn to low and cook for 4-5 hours
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