Mom’s Crockpot stuffing

Can be made the day before and reheated.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt one cup of butter in a fry pan.

Step 2

Sauté onions, celery, parsley, and mushrooms in melted butter.

Step 3

Add seasonings and sauté until fragrant.

Step 4

Put your cubed bread in the crockpot and pour the onion and mushroom mixture over top.

Step 5

Pour 2-3 cups of broth over bread cubes.

Step 6

Beat 2 eggs and pour them over the bread cube mixture.

Step 7

Stir then cook the mixture on high for 1 1/2 hours and then low for 4-6 hours until set. If it gets too dry add more broth.