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By X M

Keto Salted Peanut Butter Cookies

7 steps
Prep:5minCook:10min
Keto peanut butter cookie recipe not suitable for freezing
Updated at: Tue, 26 Nov 2024 21:04:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
4
Low
Glycemic Load
0
Low

Nutrition per serving

Calories89.2 kcal (4%)
Total Fat7.9 g (11%)
Carbs10 g (4%)
Sugars1.4 g (2%)
Protein2.8 g (6%)
Sodium113.3 mg (6%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 350°F (160°C fan or gas 4)
OvenOvenPreheat
Step 2
Line a large rimmed baking sheet with greaseproof paper
Baking sheetBaking sheet
Parchment paperParchment paper
Step 3
Thoroughly mix together all ingredients except the flaky salt.
BowlBowl
SpoonSpoon
salted peanut buttersalted peanut butter125g
coconut oilcoconut oil1 Tbsp
granulated steviagranulated stevia6 Tbsp
baking sodabaking soda¾ tsp
vanilla extractvanilla extract1 tsp
Step 4
Drop even tablespoons of dough onto the baking sheet with even spaces apart.
Baking sheetBaking sheet
SpoonSpoon
Step 5
Flatten the drops of dough with damp fingertips and flatten with a fork to create the crosshatch pattern.
ForkFork
Step 6
Bake 10-12 minutes until golden at the edges
OvenOvenHeat
Step 7
Remove from the oven and allow to cool on the tray for at least 10 minutes; sprinkle with flaky salt and serve.
flaked sea saltflaked sea salt

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