Keto Salted Peanut Butter Cookies

Keto peanut butter cookie recipe not suitable for freezing

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F (160°C fan or gas 4)

Step 2

Line a large rimmed baking sheet with greaseproof paper

Step 3

Thoroughly mix together all ingredients except the flaky salt.

Step 4

Drop even tablespoons of dough onto the baking sheet with even spaces apart.

Step 5

Flatten the drops of dough with damp fingertips and flatten with a fork to create the crosshatch pattern.

Step 6

Bake 10-12 minutes until golden at the edges

Step 7

Remove from the oven and allow to cool on the tray for at least 10 minutes; sprinkle with flaky salt and serve.