Christmas Sugar Cookie Cheesecake

Updated at: Wed, 27 Nov 2024 01:31:29 GMT

Step 1

Step 1: Prepare the Crust

Step 2

Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a 9-inch springform pan, creating a smooth layer for the crust. If desired, sprinkle holiday sprinkles over the dough to add festive color.

Step 3

Step 2: Pre-Bake the Crust

Step 4

Bake the crust for 10-12 minutes, or until it’s lightly golden around the edges. Remove from the oven and allow it to cool slightly while you prepare the filling.

Step 5

Step 3: Make the Cheesecake Filling

Step 6

In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, add the sour cream, vanilla extract, and almond extract (if using), mixing until all ingredients are well combined.

Step 7

Step 4: Assemble and Bake the Cheesecake

Step 8

Pour the cheesecake filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for 40-45 minutes, or until the center is slightly jiggly and the edges are set.

Step 9

Step 5: Cool and Chill

Step 10

Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4 hours, or overnight, to allow it to fully set.

Step 11

Step 6: Garnish and Serve

Step 12

Before serving, top the cheesecake with whipped cream and a sprinkle of holiday sprinkles for a festive touch. Slice and enjoy your delicious, holiday-inspired cheesecake!

Step 13

Serving and Storage Tips

Step 14

Serving:

Step 15

Serve this Christmas Sugar Cookie Cheesecake chilled. It’s a festive dessert for holiday gatherings, making it a beautiful centerpiece for your Christmas table.

Step 16

Storage:

Step 17

Store leftovers in the refrigerator, covered, for up to 3 days. You can also freeze individual slices for up to a month; thaw in the refrigerator before serving.

Step 18

Helpful Notes

Step 19

Customize with Toppings: For extra holiday flair, try topping with mini candy canes, crushed peppermint, or colored sprinkles.

Step 20

Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are at room temperature to ensure a smooth filling.

Step 21

Avoid Overbaking: The cheesecake should be slightly jiggly in the center when you remove it from the oven. It will continue to set as it cools.

0 liked

0 disliked