Butternut Squash Casserole

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 425°

Step 2

Prepare Butternut squash in instapot (cubed 3-4 minutes). Remove outer peel and mash.

Step 3

In a 9x13 casserole dish combine 3 cups mashed squash, sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted butter, cinnamon and nutmeg

Step 4

Bake in preheated oven for 45 min, or until set.

Step 5

In a medium bowl combine topping ingredients and top cooked casserole, return to oven to brown.