Soft & Moist Chocolate Chip Muffins

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Step 1

Preheat the oven to 350°F (180°C).

Step 2

Prepare the dry ingredients: In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Add the chocolate chips (set a few aside for decoration) and stir gently.

Step 3

Mix the wet ingredients: In another bowl, whisk the eggs and sugar until pale. Add the melted butter, vanilla extract, and buttermilk, mixing well.

Step 4

Combine the mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir just until combined, being careful not to overmix.

Step 5

Fill the molds: Pour the batter into greased and floured muffin molds or use muffin liners. Sprinkle a few reserved chocolate chips on top of each muffin.

Step 6

Bake: Place the muffins in the preheated oven and bake for about 20 minutes, or until they are risen and golden brown.

Step 7

Cool and fill (optional): Let the muffins cool completely. If desired, cut a small hole in the center of each muffin and fill it with Nutella for extra indulgence. Use a piping bag or simply a small spoon to add the filling.

Step 8

Voilà! Enjoy your delicious Chocolate Chip Muffins! Hope you’ll like this recipe, and don’t forget to like, comment and subscribe!