Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
30
High
Nutrition per serving
Calories302.1 kcal (15%)
Total Fat4.3 g (6%)
Carbs57 g (22%)
Sugars1.3 g (1%)
Protein15.7 g (31%)
Sodium15124.1 mg (756%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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