Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
19
High
Nutrition per serving
Calories583.1 kcal (29%)
Total Fat25.4 g (36%)
Carbs59.2 g (23%)
Sugars24.6 g (27%)
Protein47.2 g (94%)
Sodium1695.1 mg (85%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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