Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
20
High
Nutrition per serving
Calories601.4 kcal (30%)
Total Fat25.6 g (37%)
Carbs61.6 g (24%)
Sugars25.3 g (28%)
Protein47.8 g (96%)
Sodium1640.2 mg (82%)
Fiber18.7 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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