Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
19
High
Nutrition per serving
Calories597.7 kcal (30%)
Total Fat26.3 g (38%)
Carbs61.7 g (24%)
Sugars25.2 g (28%)
Protein47.6 g (95%)
Sodium1641.9 mg (82%)
Fiber20.9 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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