By Peta Chalmers
Creamy chicken and bacon risotto
Creamy chicken and bacon risotto Add whatever you like! Beyond the rice and stock you really can add anything to this risotto. INGREDIENTS: - [ ] 500 grams chicken breast- cubed - [ ] 400 grams bacon- diced - [ ] 1 onion diced - [ ] 2 heaped tablespoons butter - [ ] 1 tbs - garlic - [ ] 2 cup Arborio rice - [ ] 4-5 cups chicken stock - [ ] Handful of Parmesan cheese - [ ] 3 spring onions chopped SEASONINGS/ use whatever you like! I used ; - [ ] Tsp- garlic powder - [ ] Tsp- onion powder - [ ] Tsp- white pepper - [ ] Tsp- Italian herbs - [ ] Tablespoon vegeta #easyrecipe #cheapmeals #budgetmeals #onepanmeal #risotto
Updated at: Wed, 09 Jul 2025 07:38:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per recipe
Calories4607.6 kcal (230%)
Total Fat238.2 g (340%)
Carbs369.7 g (142%)
Sugars23.9 g (27%)
Protein222.3 g (445%)
Sodium6418.1 mg (321%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
500 gramchicken breast
cubed
400 gramsbacon
diced
1brown onion
diced
2 tablespoonbutter
1 tablespoonminced garlic
2 cupsarborio rice
4 cupschicken stock
parmesan cheese
Seasonings
Instructions
Step 1
Add chicken and season Remove chicken and add bacon, butter, garlic and onion Toast off the rice Add chicken Add hot chicken stock 1 cup at a time Add parmesan cheese
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