Fefes African scones

Preparation Time: 20 minutes Cook Time: 17 minutes Serves: 20 These are amasi scones... easy to make and are absolutelyamazing.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.

Step 2

Rub in margarine until mixture resembles fine breadcrumbs and make a well in the center of the bowl.

Step 3

Whisk together egg, amasi and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.

Step 4

Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.

Step 5

Place mixture onto a lightly floured surface and gently knead until soft and firm dough is formed.

Step 6

Roll out mixture to a 3cm thickness and cut out scones using a scone cutter, dipping the cutter in additional flour after each scone to prevent sticking.

Step 7

Place scones onto a greased baking tray and bake at 170⁰C for 17 minutes.