Tahini sauce recipe

https://cookieandkate.com/best-tahini-sauce-recipe/

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Step 1

First, make a paste of seasame seed, oil to make a tahini paste. Then marinate the garlic in lemon juice for 10 minutes. The acidity of the lemon juice prevents the garlic from becoming too harsh (here’s why). This way, your lemon juice is infused with delicious, mellow garlic flavor. Strain the garlic out of the lemon juice. I know, this sounds like extra work, but it’s worth it (I tried both strained and non-strained versions). This step ensures perfectly smooth tahini sauce and prevents the garlic flavor from stealing the show after all. Time saver: If you’re in a hurry, skip the garlic altogether and whisk in the lemon juice during the following step.

Step 2

Whisk in tahini, salt and cumin. You can’t make tahini sauce without tahini, and the salt and cumin enhance the other flavors. Whisk in ice water until the mixture is gloriously smooth and creamy. When you add the tahini to the bowl, it will seize up. It loosens with the addition of sufficient amounts of ice water. It’s a really cool transformation, just wait! Adjust to taste, if necessary. Add more water for a thinner consistency, more salt for more overall flavor, and/or more lemon juice for more tang. Your tahini sauce is good to go!

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