By Franco Namani
Muhammara (Roasted Red Pepper) محمّرة
7 steps
Prep:20min
Muhmmara is a hearty walnut and roasted red pepper dip or spread, it’s a part of a Mezze platter, originally from the Syrian city of Aleppo, this delicious dip made its way to many parts of the world.
Updated at: Thu, 17 Aug 2023 13:35:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
20
High
Nutrition per serving
Calories741.4 kcal (37%)
Total Fat61.4 g (88%)
Carbs41 g (16%)
Sugars15.5 g (17%)
Protein10.9 g (22%)
Sodium1189.7 mg (59%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Finely Chop the nuts by hand or food processor.
Step 2
Put the bread crumbs in a mixing bowl, then add the pepper molasses and rub the crumbs very well.
Step 3
Add olive oil to the mixture and mix well, then leave it to rest for half an hour.
Step 4
Add sugar, cumin, salt and chili pepper and mix.
Step 5
Add pomegranate molasses, and tahini and stir then add the walnuts to the mixture.
Step 6
You may add the gradually as per the required texture.
Step 7
Garnish it with walnut beads and green mint leaves.
Notes
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