Christmas Truffle Balls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Process biscuits in a food processor until they form fine crumbs. Transfer to a large bowl.

Step 2

Add condensed milk to the bowl and stir until combined.

Step 3

Fold in chopped chocolate bars.

Step 4

Roll one tablespoon of the mixture into a ball, placing on a baking tray lined with baking paper. Repeat until entire mixture is depleted.

Step 5

For Chocolate covered balls: Place chopped nuts in a shallow bowl. Putting a ball on the end of a fork, dip into melted chocolate, allowing excess to drain. Return to the tray. Allow to set (about 5 minutes). Repeat for each truffle ball.

Step 6

Roll each ball gently in topping of choice, coating entire surface. Return to the tray. Refrigerate to complete set for 30 minutes.