WIC Approved Oatmeal Reese’s

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Step 1

Mix oats, peanut butter and maple syrup together in a small bowl. Mix until oats are fully coated.

Step 2

Scoop into a lined mini muffin pan. Using your hands, press down firmly to pack the oat mixture.

Step 3

Let cool in fridge for 10-15 minutes.

Step 4

Melt almond bark in the microwave.

Step 5

Scoop on to the top of the oat cookies and spread until thin. Let set at room temperature.