Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
23
High
Nutrition per serving
Calories414.5 kcal (21%)
Total Fat20.3 g (29%)
Carbs42.2 g (16%)
Sugars7.5 g (8%)
Protein15.4 g (31%)
Sodium364.2 mg (18%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
양배추를 쪄주세요
Step 2
고기를 볶아줍니다
Step 3
양배추에 밥을 넣어주세요
Step 4
위에 고기를 올려줍니다
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