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By Annyce M

Cauliflower Pizza Crust Recipe

9 steps
Prep:15minCook:15min
Updated at: Tue, 03 Dec 2024 16:43:36 GMT

Nutrition balance score

Good
Glycemic Index
34
Low

Nutrition per recipe

Calories517.5 kcal (26%)
Total Fat29.8 g (43%)
Carbs22.6 g (9%)
Sugars12.6 g (14%)
Protein41.1 g (82%)
Sodium1410.1 mg (71%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Wash the head of cauliflower and pat it dry removing as much moisture as possible. Chop into bite size pieces and toss them into a food processor and process until it is the size of rice.
Step 2
Put the riced cauliflower into a microwave safe bowl and microwave for 7-8 minutes until it has softened and appears cooked.
Step 3
Preheat your oven to 450 degrees F
Step 4
Spray a pizza pan with plenty of non-stick cooking spray. You can also use parchment paper if you have it. Spray the parchment paper with a light coat of cooking oil.
Step 5
In a medium bowl, combine the cauliflower, egg whites, mozzarella, oregano and garlic.
Step 6
Press evenly in the pan. Push it down into all the corners making sure its stuck to itself pretty well. Sprinkle with parmesan cheese.
Step 7
Bake at 450 degrees for 12-15 minutes.
Step 8
Remove the pan from the oven. Add your sauce, toppings and cheese.
Step 9
Place under a broiler for about 30-60 seconds, just until the cheese is melted. Watch it carefully or it will burn.

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