Thai Salmon Salad

This is Yum Pla Salmon Sod (Raw Salmon Salad). One of the best raw salmon dishes on earth

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Make a mixture with 2 parts salt, 1 part sugar by weight and generously cover the salmon on all sides. Place in the fridge for 30 minutes.

Step 2

Rinse the salmon in ice water and pat dry.

Step 3

Separate and chop cilantro leaves and stems.

Step 4

Pound the stems with garlic, chillies, and palm sugar until a paste forms.

Step 5

Add the fish sauce, lime juice, cilantro leaves, and season to taste with salt and sugar.

Step 6

Cut the salmon into slices and layer in a bowl.

Step 7

Top with mint leaves, garlic, and lime.

Step 8

Spoon over the sauce and serve.