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Hannah O'Neal
By Hannah O'Neal

Sweet Chili Salmon

5 steps
Prep:10minCook:25min
This salmon is a delightfully easy meal that's packed with bright, tangy flavor! While it benefits from marinating, it can be made last-minute and still be devine.
Updated at: Thu, 17 Aug 2023 12:53:02 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
47
High

Nutrition per serving

Calories613.7 kcal (31%)
Total Fat14.7 g (21%)
Carbs87.1 g (34%)
Sugars17.7 g (20%)
Protein30.7 g (61%)
Sodium507.2 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 400°F.
OvenOvenPreheat
Step 2
Place salmon fillets on baking sheet, ideally with parchment paper beneath it.
Baking sheetBaking sheet
Parchment paperParchment paper
salmon filletssalmon fillets6
Step 3
Heavily coat salmon in sweet chili sauce. If you have the time beforehand, marinate it in the sauce overnight!
sweet chili saucesweet chili sauce10 fl oz
Step 4
Cook for approximately 15 minutes, or until salmon is cooked to 145°F.
ThermometerThermometer
OvenOvenHeat
Step 5
Enjoy! This salmon is best with a serving of basmati rice and broccoli or brussel sprouts!
basmati ricebasmati rice3 cups
broccolibroccoli2 cups

Notes

324 liked
31 disliked
Easy
Delicious
Go-to
Sweet
Under 30 minutes