By Hannah O'Neal
Sweet Chili Salmon
5 steps
Prep:10minCook:25min
This salmon is a delightfully easy meal that's packed with bright, tangy flavor! While it benefits from marinating, it can be made last-minute and still be devine.
Updated at: Thu, 17 Aug 2023 12:53:02 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
47
High
Nutrition per serving
Calories613.7 kcal (31%)
Total Fat14.7 g (21%)
Carbs87.1 g (34%)
Sugars17.7 g (20%)
Protein30.7 g (61%)
Sodium507.2 mg (25%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 400°F.
OvenPreheat
Step 2
Place salmon fillets on baking sheet, ideally with parchment paper beneath it.
Baking sheet
Parchment paper
salmon fillets6
Step 3
Heavily coat salmon in sweet chili sauce. If you have the time beforehand, marinate it in the sauce overnight!
sweet chili sauce10 fl oz
Step 4
Cook for approximately 15 minutes, or until salmon is cooked to 145°F.
Thermometer
OvenHeat
Step 5
Enjoy! This salmon is best with a serving of basmati rice and broccoli or brussel sprouts!
basmati rice3 cups
broccoli2 cups
Notes
324 liked
31 disliked
Easy
Delicious
Go-to
Sweet
Under 30 minutes
This is my toddler's plate. She definitely ate mostly her grapes, but she didn't hate it haha
2 Likes