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By Princess Frost

Sesame-Ginger Cedar Plank Salmon

Name: Sesame-Ginger Cedar Plank Salmon
Cuisine: Asian
Ingredients: 1 lb wild salmon filet (1" thick); 1 tbsp sesame oil; 1 tbsp rice wine vinegar; 1 tbsp maple syrup; 1 tbsp avocado oil; 1 tbsp coconut aminos; 1 tsp fresh ginger – grated; 1 tsp fresh garlic – grated; 1 scallions – thinly sliced (green tops reserved for garnish); ½ jalapeño – thinly sliced (optional); black and white sesame seeds – for garnish; 1 English cucumber - thinly sliced with mandoline (I recommend this Benriner model); 1 tbsp rice wine vinegar; 1/2 tbsp sesame oil; 1/2 tbsp maple syrup; pinch of salt; 1 tsp dried red chili flakes; 1 tsp black sesame seeds; 1 tsp white sesame seeds

7 steps

This Sesame-Ginger Cedar Plank Salmon will be on repeat this summer. It's super easy to make and clean-up is virtually non-existent!

Updated at: Thu, 17 Aug 2023 13:15:59 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories294.4 kcal (15%)

Total Fat16.7 g (24%)

Carbs9.7 g (4%)

Sugars6.6 g (7%)

Protein26 g (52%)

Sodium246.2 mg (12%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbwild salmon fillet

1 " thick

1 Tbspsesame oil

1 Tbsprice wine vinegar

1 Tbspmaple syrup

1 Tbspavocado oil

1 Tbspcoconut aminos

1 tspfresh ginger

grated

1 tspfresh garlic

grated

1scallions

thinly sliced, green tops reserved for garnish

0.5jalapeño

thinly sliced, optional

black and white sesame seeds

for garnish

1english cucumber

thinly sliced with mandoline, i recommend this benriner model

1 Tbsprice wine vinegar

½ Tbspsesame oil

½ Tbspmaple syrup

salt

1 tspdried red chili flakes

1 tspblack sesame seeds

1 tspwhite sesame seeds

Instructions

for the Quick Pickles:

Step 1

Add all ingredients to a mixing bow, toss to coat and let cool in refrigerator 15-30 minutes.

for the Sesame-Ginger Salmon:

Step 2

Add sesame oil, rice wine vinegar, maple syrup, avocado oil, coconut aminos, ginger, garlic, scallion and jalapeño to a small bowl and stir to combine.

Step 3

Wash and pat-dry salmon. Add to a zip-top bag set within a bowl. Pour in the marinade, evenly distribute over the fish, squeeze out all of the air in the bag and seal the top. Transfer to refrigerator and let chill one hour.

Step 4

Meanwhile, soak a cedar plank in water (at least one hour).

Step 5

Preheat grill to 350F using indirect heat. (Set one side of the grill on high heat and the other side to medium-low)

Step 6

Lay the marinated salmon skin side down on the cedar plank (make sure none of the fish hangs off the edges). Place the cedar plank onto the medium-low side of the grill, close the lid and cook for approximately 12-15 minutes for medium-rare to medium centre. Try to keep the temperature inside the grill around 350F.

Step 7

Remove the plank from the grill, garnish the fish with sesame seeds and scallion tops. Serve the Sesame-Ginger Salmon with Quick-Pickles and a fresh salad or side of choice.

View on cookprimalgourmet.com

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