Nutrition balance score
Good
Glycemic Index
69
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories139.6 kcal (7%)
Total Fat2 g (3%)
Carbs28.3 g (11%)
Sugars5.9 g (7%)
Protein4.3 g (9%)
Sodium233.9 mg (12%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵을 세모나게 잘라 나무스틱을 꽂아주세요.
Step 2
식빵을 구워주세요.
Step 3
키위를 잘라 식빵끝부분에 올려주세요.
Step 4
딸기땜을 발라주세요.
Step 5
해바라기초코볼을 올려 마무리
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