Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories183.6 kcal (9%)
Total Fat4.3 g (6%)
Carbs33.3 g (13%)
Sugars10.6 g (12%)
Protein5.2 g (10%)
Sodium236 mg (12%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
식빵을 세모나게 잘라 나무스틱을 꽂아주세요.
Step 2
식빵을 구워주세요.
Step 3
키위를 잘라 식빵끝부분에 올려주세요.
Step 4
딸기땜을 발라주세요.
Step 5
해바라기초코볼을 올려 마무리
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