Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
37
High
Nutrition per serving
Calories900.3 kcal (45%)
Total Fat39 g (56%)
Carbs53.5 g (21%)
Sugars19.2 g (21%)
Protein81.3 g (163%)
Sodium3339.8 mg (167%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
고기 핏물을 빼줍니다
Step 2
양념장을 만들어주세요
Step 3
채소들을 썰어줍니다
Step 4
솥에 고기, 양념장 야채들을 넣어주세요
Step 5
찜기능을 이용해서 완성시켜줍니다
View on naver.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
