Nutrition balance score
Good
Glycemic Index
69
High
Glycemic Load
37
High
Nutrition per serving
Calories1179.6 kcal (59%)
Total Fat55.5 g (79%)
Carbs53.5 g (21%)
Sugars19.2 g (21%)
Protein111.7 g (223%)
Sodium3423.8 mg (171%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
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Step 2
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Step 3
채소들을 썰어줍니다
Step 4
솥에 고기, 양념장 야채들을 넣어주세요
Step 5
찜기능을 이용해서 완성시켜줍니다
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