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By Bianca Philp
Sprinkle Cookies
8 steps
Prep:15minCook:10min
This recipe makes approximately 12 large cookies (about 1/4 cup of dough each). For smaller cookies, you can yield 18-24 cookies depending on the size.
Updated at: Wed, 11 Dec 2024 14:32:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
24
High
Nutrition per serving
Calories213.8 kcal (11%)
Total Fat7.9 g (11%)
Carbs33.8 g (13%)
Sugars18.9 g (21%)
Protein2.2 g (4%)
Sodium136 mg (7%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Preheat and Prep
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
Cream Butter and Sugars
Step 2
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar for 2-3 minutes until light and fluffy.
Add Wet Ingredients
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Mix Dry Ingredients
Step 4
In a separate bowl, whisk together flour, baking soda, baking powder, and sea salt. Gradually mix this into the wet ingredients until just combined—avoid overmixing.
Incorporate Sprinkles
Step 5
Gently fold in the sprinkles using a spatula.
Shape Cookies
Step 6
Use a large cookie scoop (about 1/4 cup) to portion dough. Place dough balls on the prepared baking sheets, spacing them 2 inches apart. Optionally, press a few extra sprinkles on top for decoration.
Bake
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are just set and the centers appear slightly underbaked. For smaller cookies, reduce bake time and start checking at 6 minutes.
Cool
Step 8
Let the cookies rest on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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