Thumbprint Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large bowl, beat the butter and powdered sugar until light and fluffy.

Step 3

Mix in vanilla and almond extract.

Step 4

Gradually add the flour and salt, mixing until combined.

Step 5

Roll the dough into 1-inch balls and place them on the baking sheet.

Step 6

Use your thumb to make an indentation in the center of each cookie.

Step 7

Fill the indentation with about 1/2 tsp of fruit jam.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden.

Step 9

Let cool on the sheet for a few minutes before transferring to a wire rack.